This is a simple and incredibly delicious roasted beet recipe. I prefer golden beets over red. The golden color and tone always looks beautiful in a salad.

These are the easiest and most flavorful roasted brussels sprout dish to add to your Holiday spread. Everyone will be asking you for the recipe. My friend Daniela made this wonderful dish and her recipe has now become a staple for us and hopefully you too!

An Israeli Breakfast is the best way to start your day. I like to imagine I’m strolling down Dizengoff popping into a cafe then off to the beach in Tel Aviv. To recreate this at home you’ll need eggs, labneh, a cucumber and tomato salad, bread, Za’atar cheese, hummus and olives. I simplified this morning with what I had on hand.

This crunchy carrot slaw is a delicious alternative to traditional coleslaw. While I love coleslaw on occasion my body doesn’t care for raw cabbage, it can be bloating and hard to digest. This slaw will give you all the crunch and satisfaction of a traditional slaw without the bloat. Let’s make it!

We went for dinner at my friend Daniela’s house one evening and she made the most delicious roasted brussels sprouts. I immediately asked her for the recipe. Turns out these aren’t only delicious but easy to make. Here’s what you need.

We love seasoned sushi rice, you only need a few ingredients to make this delicious side dish.

This potato recipe has become a go-to in our home and I often bring it to dinner parties. It’s delicious, travels well, and is a crowd-pleaser. The potatoes are crispy and creamy in contrast to the rich labneh and spice from the Aleppo pepper.