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SPICES
I’m always asked,
“How do you cook without garlic?”
Easy. There are 100s of ways to add spice, heat, flavor and zest to your meals. These spices are always in my pantry and should be in yours!
FRONTIER CO-OP BERBERE SEASONING
Organic Paprika, Sea Salt, Organic Cayenne, Organic Fenugreek, Organic Coriander, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Cinnamon, Organic Clove, Organic Ginger, Organic Turmeric
MALDON SEA SALT
Sea Salt Flakes *the best finishing salt
TAJÍN CLÁSICO SEASONING
Lime, Chili, Salt
FRONTIER CO-OP POULTRY SEASONING
Organic Sage, Organic Thyme, Organic Onion, Organic Black Pepper, Organic Marjoram, Organic Celery Seed, Organic Cayenne *Contains Onion
FRONTIER CO-OP ZA’ATAR
Hyssop, Sesame Seeds, Sumac (Sumac Berries, Salt), Thyme, Sea Salt.
DIAMOND CRYSTAL KOSHER SALT
Kosher Salt *the best for cooking!