SPICES I’m always asked, “How do you cook without garlic?” Easy. There are 100s of ways to add spice, heat, flavor and zest to your meals. These spices are always in my pantry and should be in yours! FRONTIER CO-OP BERBERE SEASONINGOrganic Paprika, Sea Salt, Organic Cayenne, Organic Fenugreek, Organic Coriander, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Cinnamon, Organic Clove, Organic Ginger, Organic Turmeric PURCHASE FRONTIER CO-OP FIVE SPICE POWDERCinnamon, fennel, cloves, star anise, and white pepper. PURCHASE MALDON SEA SALTSea Salt Flakes *the best finishing salt PURCHASE TAJÍN CLÁSICO SEASONINGLime, Chili, Salt PURCHASE FRONTIER CO-OP POULTRY SEASONINGOrganic Sage, Organic Thyme, Organic Onion, Organic Black Pepper, Organic Marjoram, Organic Celery Seed, Organic Cayenne *Contains Onion PURCHASE FRONTIER CO-OP GARAM MASALACardamom, Cinnamon, Cloves, Cumin, Black Pepper, Coriander. PURCHASE FRONTIER CO-OP ZA’ATARHyssop, Sesame Seeds, Sumac (Sumac Berries, Salt), Thyme, Sea Salt. PURCHASE DIAMOND CRYSTAL KOSHER SALTKosher Salt *the best for cooking! PURCHASE