gluten-free noodles

carbs on carbs

I love noodles. In my opinion Garofalo makes the BEST Gluten-Free pasta, no other brand compares the the bite and mouth feel. If you fed it to someone who wasn’t gluten-free they would think it was regular pasta.

GLUTEN-FREE SPAGHETTICorn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides — GLUTEN-FREE SPAGHETTI
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides

GLUTEN-FREE CASARECCECorn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides — GLUTEN-FREE CASARECCE
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides

GLUTEN-FREE RIGATONIMade with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic. — GLUTEN-FREE RIGATONI
Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.

GLUTEN-FREE RAMENOrganic brown rice flour, Organic millet — GLUTEN-FREE RAMEN
Organic brown rice flour, Organic millet

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