SUSHI RICE

SUSHI RICE

Rinse the sushi rice 2-4x until the water runs clear, add the rice to a pot with water and bring to a boil, simmer covered for 15mins, then turn off the heat and keep covered for another 15mins. Taste the rice and transfer to a wood or plastic bowl using a wood spoon. This step matters. I can’t argue with years of sushi rice making, just do it. Pour the rice seasoning over the rice and mix with a wooden spoon.

INGREDIENTS:

• 1 Cup of Sushi Rice (makes 2 servings)

• 1 and 1/4 Cups of water 

SEASON THE RICE WITH:

• 2 tbsp rice wine vinegar

• 1/2 tbsp sugar or maple syrup

• 1/2 tbsp salt

• Put these ingredients in a small sauce pan and dissolve the salt and sugar in the vinegar over low heat