This is a simple and incredibly delicious roasted beet recipe. I prefer golden beets over red. The golden color and tone always looks beautiful in a salad.

These are the easiest and most flavorful roasted brussels sprout dish to add to your Holiday spread. Everyone will be asking you for the recipe. My friend Daniela made this wonderful dish and her recipe has now become a staple for us and hopefully you too!

I never tire of roasted chicken, it’s so versatile and delicious. This sheet pan roast chicken with chickpeas and fennel is easy to make and the best part only one pan to clean! Let’s make it.

An Israeli Breakfast is the best way to start your day. I like to imagine I’m strolling down Dizengoff popping into a cafe then off to the beach in Tel Aviv. To recreate this at home you’ll need eggs, labneh, a cucumber and tomato salad, bread, Za’atar cheese, hummus and olives. I simplified this morning with what I had on hand.

This crunchy carrot slaw is a delicious alternative to traditional coleslaw. While I love coleslaw on occasion my body doesn’t care for raw cabbage, it can be bloating and hard to digest. This slaw will give you all the crunch and satisfaction of a traditional slaw without the bloat. Let’s make it!

The base of this salad is layered veggies for crunch, creaminess, texture, and flavor. I’ve made a few variations of this salad and it’s always hearty, filling, and delicious. Added bonus it’s vegan - I’m not but the salad is 😉

Wanting to try something new we decided to pick up some thinly sliced pork chops at the butcher. I turned to Gordon Ramsay for guidance and found his recipe for Pork Chops with Sweet and Sour Peppers and Onions. Here’s my spin on his dish with a few allergy-friendly substitutions.

We went for dinner at my friend Daniela’s house one evening and she made the most delicious roasted brussels sprouts. I immediately asked her for the recipe. Turns out these aren’t only delicious but easy to make. Here’s what you need.

I love a colorful bowl of mixed roasted and raw veggies for lunch, the contrast of colors, crunch and texture are what make this bowl so outstanding. This recipe is easy to make ahead of time and travels very well.