I grew up on Challah stuffing which is hands down the only acceptable stuffing as far as I’m concerned. My mom makes it and it is just simply delicious. Since I went gluten-free three years ago I cut out challah and have cried watching it pass over my plate, just kidding I sub in Gluten-Free Brioche!

These are the easiest and most flavorful roasted brussels sprout dish to add to your Holiday spread. Everyone will be asking you for the recipe. My friend Daniela made this wonderful dish and her recipe has now become a staple for us and hopefully you too!

I didn’t grow up with cornbread as a staple on our Thanksgiving table, it wasn’t until went fully gluten-free that I added this delicious and easy side dish to the mix. The maple syrup makes this sooo delish - you won’t have dry cornbread, promise.