I grew up on Challah stuffing which is hands down the only acceptable stuffing as far as I’m concerned. My mom makes it and it is just simply delicious. Since I went gluten-free three years ago I cut out challah and have cried watching it pass over my plate, just kidding I sub in Gluten-Free Brioche!

I didn’t grow up with cornbread as a staple on our Thanksgiving table, it wasn’t until went fully gluten-free that I added this delicious and easy side dish to the mix. The maple syrup makes this sooo delish - you won’t have dry cornbread, promise.