An Israeli Breakfast is the best way to start your day. I like to imagine I’m strolling down Dizengoff popping into a cafe then off to the beach in Tel Aviv. To recreate this at home you’ll need eggs, labneh, a cucumber and tomato salad, bread, Za’atar cheese, hummus and olives. I simplified this morning with what I had on hand.

Check out these gluten-free beauties! I’ve tinkered with gluten-free pancake recipes over the years because g-free pancakes can be a lil mushy and not that great. Fast forward to me finally locking down the perfect recipe. I hope you love these!

The “thing” that makes this sandwich dynamite is Beth’s Farm Kitchen - Mighty Hot Pepper Jelly, it’s the perfect combination of sweet heat. It may sound odd to put this on an egg sandwich, or any sandwich for that matter, but it’s 100% the right move.