Wanting to try something new we decided to pick up some thinly sliced pork chops at the butcher. I turned to Gordon Ramsay for guidance and found his recipe for Pork Chops with Sweet and Sour Peppers and Onions. Here’s my spin on his dish with a few allergy-friendly substitutions.

This salad was essentially a delicious accident. I had fennel sautéing, eyed a can of chickpeas, and tossed them in with EVOO, lemon & Berbere Seasoning. This will make a great lunch or dinner.