I’ve been working on perfecting my Spaghetti Vongole and think this version is pretty perfect. I always found this dish intimidating to make until I made it. It’s deceptively simple, full of flavor and requires you to use too many pots and pans but it’s worth it. This recipe is enough for two people, you can double it for more.

I tried a new method of cooking steak (well new to me) and reverse seared a NY Strip Steak. I used to sear the steak first, then finish it in the oven. This often resulted in me smoking out our apartment. I found with the reverse sear method my smoke alarm didn’t go off. I don’t think I’ll cook a steak any other way. It was that good.

Better than you’ve ever had beef stew. Seriously. I’ve made my share of tasty recipes but I think this may have just moved into my top 5! This is so easy and the payoff in your mouth is worth every second you spent making it.

This recipe is equal parts farm and pantry. We picked up cherry tomatoes and mozzarella from the farm and paired them with all of our favorite garlic free pantry staples. This dish is simple, filling and easy to make for a hearty vegetarian meal.

I’ve been craving sir-fry and Chinese food for weeks! One day I decided to throw all caution to the wind and try to make stir fried beef and veggies, This turned out really flavorful and tasty. Here’s what you’ll need