I saw the viral feta pasta recipe go round and round TikTok and Instagram, it didn’t really peak my interest until I saw Top Chef alum, Joe Sasto recreate it with olives… pshhooooooooffff mind blown. My grocery list quickly became feta heavy and I was amped to make this baked cheese delight.

This Bolognese (ish) sauce was born out of what we had in the fridge. The carrots and peppers make the sauce sweet and pairs really well with the ground turkey. Maple syrup may seem like a weird ingredient here but it helps balance the acidity of the tomatoes. Mangia! I hope you make this and enjoy.

This recipe is equal parts farm and pantry. We picked up cherry tomatoes and mozzarella from the farm and paired them with all of our favorite garlic free pantry staples. This dish is simple, filling and easy to make for a hearty vegetarian meal.