I’ve been working on perfecting my Spaghetti Vongole and think this version is pretty perfect. I always found this dish intimidating to make until I made it. It’s deceptively simple, full of flavor and requires you to use too many pots and pans but it’s worth it. This recipe is enough for two people, you can double it for more.

This recipe is equal parts farm and pantry. We picked up cherry tomatoes and mozzarella from the farm and paired them with all of our favorite garlic free pantry staples. This dish is simple, filling and easy to make for a hearty vegetarian meal.

Spaghetti and meatballs are hearty, delicious and comforting. I've tinkered with this recipe over the years and think it's pretty perfect! The longer you simmer the sauce the richer and more delicious it will become. I hope you love this recipe as much as my family does.