PANTRY PERFECT SPAGHETTI

This recipe is equal parts farm and pantry. We picked up cherry tomatoes and mozzarella from the farm and paired them with all of our favorite garlic free pantry staples. This dish is simple, filling and easy to make for a hearty vegetarian meal .

PANTRY PERFECT PASTA

PREP TIME: 20 mins

COOK TIME: 30 mins

SERVING SIZE: 4 servings

INGREDIENTS:

• Gluten-Free Spaghetti

• Rao’s Sensitive Formula Sauce

• Cherry Tomatoes

• Cannelloni Beans

• Kalamata Olives

• Red Chili Flakes

• Frontier Poultry Seasoning

HOW TO MAKE IT:

Sautée the peppers and tomatoes in avocado oil, kosher salt and a few dashes of poultry seasoning and a pinch of chili flakes.

Cook until the tomatoes soften and you can smoosh them with the back of a wooden spoon. Add a little water to loosen any of the tasty bits that are stuck to the bottom of the pan. Half cover with a lid and let cook for a few mins.

Then add the beans, let cook for another 10mins, add some most kosher salt and a little evoo if needed.

Add the Rao’s sauce mix and simmer until the pasta is done cooking. Mix in the pasta and serve with some torn pieces of fresh mozzarella.