I love a colorful bowl of mixed roasted and raw veggies for lunch, the contrast of colors, crunch and texture are what make this bowl so outstanding. This recipe is easy to make ahead of time and travels very well.

This potato recipe has become a go-to in our home and I often bring it to dinner parties. It’s delicious, travels well, and is a crowd-pleaser. The potatoes are crispy and creamy in contrast to the rich labneh and spice from the Aleppo pepper.