This is a simple and incredibly delicious roasted beet recipe. I prefer golden beets over red. The golden color and tone always looks beautiful in a salad.

I never tire of roasted chicken, it’s so versatile and delicious. This sheet pan roast chicken with chickpeas and fennel is easy to make and the best part only one pan to clean! Let’s make it.

The base of this salad is layered veggies for crunch, creaminess, texture, and flavor. I’ve made a few variations of this salad and it’s always hearty, filling, and delicious. Added bonus it’s vegan - I’m not but the salad is 😉

We went for dinner at my friend Daniela’s house one evening and she made the most delicious roasted brussels sprouts. I immediately asked her for the recipe. Turns out these aren’t only delicious but easy to make. Here’s what you need.