I saw the viral feta pasta recipe go round and round TikTok and Instagram, it didn’t really peak my interest until I saw Top Chef alum, Joe Sasto recreate it with olives… pshhooooooooffff mind blown. My grocery list quickly became feta heavy and I was amped to make this baked cheese delight.

This Bolognese (ish) sauce was born out of what we had in the fridge. The carrots and peppers make the sauce sweet and pairs really well with the ground turkey. Maple syrup may seem like a weird ingredient here but it helps balance the acidity of the tomatoes. Mangia! I hope you make this and enjoy.

Must have gluten-free pantry staples, so good you'll fool people who eat gluten! I thought going gluten-free would be a full-on nightmare and I’d cry missing pasta and french bread. Well, I do miss french bread. These gluten-free brands do an excellent job of recreating the right consistency for g-free substitutes. Trust me, I’ve tried them all.