I wanted to re-create one of my favorite sandwiches from college, on Northeastern’s campus there was greek food cart owned by the nicest guy. He made delicious Greek salad sandwiches wrapped in freshly baked pitas. I honestly can still taste how good they were.

This is one of my favorite roasted chicken recipes it was born out of researching various Moroccan chicken dishes and has now turned into my own. It’s warm, spiced and has a sweet heat paired with the caramelized apricots - each bite makes you want another.