This is one of my favorite roasted chicken recipes it was born out of researching various Moroccan chicken dishes and has evolved over the years into this citrus version of my own. It’s warm, spiced and has a sweet heat paired with the caramelized apricots - each bite makes you want another. This dish is a serious crowd pleaser. A recipe I’ve shared with family and friends many times and everyone asks for more. Even the pickiest of eaters will love it. It’s sweet, got heat and incredible flavor. What’s not to love?

Discover my Top 20 must have garlic-free pantry items. There are ten thousand spices, herbs and chilis that can make any dish a ten. Here are my picks for a pantry overhaul.

These chicken meatballs have become a weekly staple in our house. It takes a total of 35 minutes to assemble, bake, eat, and store. We make them so much that one day, I ran out of breadcrumbs and substituted Ritz Crackers, and these Ritzy Chicken Meatballs came to be.

Let’s make my Lemon Tahini Dressing. This dressing, sauce, dip, thick or thin it is lick your bowl delicious.

This crunchy carrot slaw is a delicious alternative to traditional coleslaw. While I love coleslaw on occasion my body doesn’t care for raw cabbage, it can be bloating and hard to digest. This slaw will give you all the crunch and satisfaction of a traditional slaw without the bloat. Let’s make it!