Brands are finally catching on and realizing a market for onion and garlic-free products exists. Some of the most popular sauce brands are adding an onion and garlic-free option to their lineup. Some taste better than others, but all of them are great options. Here are the new ones I’ve discovered.

This tomato soup is allium free, gluten-free, and dairy-free. It requires a few ingredients, your oven, stovetop, and an immersion blender. The most complicated part of this recipe is the need to use more than 1 kitchen appliance.

A few of my favorite New York restaurants, offering great customer service and garlic-free dishes.