These are ahhhhhmazing. I’ve tried making homemade pickles with every vinegar under the sun and always come back to this recipe. It’s so delicious, tangy, and flavorful.

I could eat this dish every night. It’s flavorful, light, and delicious. My husband and I always think we’ll have leftovers then devour the entire meal. It’s easy to make, I hope you love it as much as we do.

Sometimes recipes come to me, this dijon soy glazed salmon with Yuzu Kosho pickles will be in heavy rotation for a long time. If you’d never had Yuzu Kosho it a spicy, salty, citrusy Japanese condiment. It tastes good on everything!