SABICH LITE™

I was craving the flavors of Israeli and concocted what turned out to be a dynamite sandwich, I’m coining Sabich Lite™ since it isn’t really a Sabich sandwich but gives the essence of one. A traditional Sabich sandwich has fried eggplant, soft boiled eggs, tahini, hummus, cucumber, tomatoes, cumin, and za’atar. Being that we’re on lockdown in NY this is how I fed my craving.

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INGREDIENTS

• Gluten-free brioche buns from The Gluten Free Bakery

• 4 soft boiled eggs

• Red Cabbage *recipe for this below

• Cherry Tomatoes

• Za’atar Seasoning

• Lemon

• Olive Oil

• Primal Kitchen Mayo

• Apple Cider Vinegar

• Honey

• Arizona Pepper's Jalapeño Pepper Sauce

• Trois Petits Cochon Cornichon

SANDWICH RECIPE

1. Toast the gluten-free brioche buns

2. Lay the cabbage on one side top with tomatoes

3. Slice the eggs and place on the opposite side dress with evoo, Za’atar and salt

4. Toss in some cornichons and a dash of hot sauce

5. Slap it together slice and enjoy!

CABBAGE RECIPE

• Slice 1/4 or 1/2 a head of head cabbage very thin

• Toss in a bowl with the following. The longer it site the better it gets!

• 2 tbsp Primal Kitchen Mayo

• 1 tbsp apple cider vinegar

• Juice of 1 whole lemon

• 1/2 tbsp honey

• A liberal amount of Diamond Crystal Kosher Salt

• A few cracks of pepper